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Tetrasodium Pyrophosphate (TSPP) Explained: From Anhydrous to Decahydrate – A Multifunctional Ingredient in Food Formulations
In modern food processing systems, functional phosphates are no longer just “pH regulators” or “leavening agents.” Tetrasodium...
Fernando Chen
Aug 19 min read
What is Sodium Acid Pyrophosphate (SAPP)? Why Does It Excel in Baking, Meat Processing, and Dairy Products?
As a multifunctional inorganic phosphate, food-grade Sodium Acid Pyrophosphate (SAPP, INS 450(i)) is not only a key member among...
Fernando Chen
Jul 259 min read
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