FOOD ADDITIVE

Food additives with Kelewell products

Explore the world of food additives on our panel page at Kelewell.

These seemingly unnoticed heroes not only play a role in flavor enhancement and food preservation but are also essential elements for the human body.

The importance in view:

Food additives are more than just flavor enhancers. They are vital building blocks for our health. Here, you will discover why they play a crucial role in your well-being.

Key components:

Dive with us into the world of phosphates and other food additives. From sodium phosphate to ammonium phosphate, we explore their versatile applications in the food industry.

Phosphate

Phosphates are indispensable components of food additives due to their diverse functions. Their outstanding feature is the ability to regulate acidity, enabling the stabilization of the pH value in food products. This is crucial for preservation, texture improvement, and the preservation of taste.

In addition to moisture binding, phosphates contribute to extending shelf life, minimizing the risk of moisture loss, and improving the texture of baked goods and meat products. They play a key role in stabilizing taste, ensuring a consistent flavor experience throughout the entire shelf life. Furthermore, phosphates contribute to nutrient enrichment by enriching foods with essential minerals such as calcium and phosphorus.

Overall, the versatility of phosphates allows food manufacturers precise control over consistency, shelf life, and taste, leading to high-quality and diverse food products.

Sodium Phosphate

MSP, STPP, SHMP, SAPP, DSP, TSP, TSPP

Versatile applications in the food industry: Sodium phosphate, a key member of the phosphate series, offers numerous applications in food production:

Acid regulator and emulsifier: Sodium phosphate serves as an effective acid regulator and emulsifier in various food products such as baked goods, meat products, and dairy items.
Texture enhancement: In food processing, sodium phosphate is frequently used to improve the texture of products like meat items, optimizing their quality.

Crucial component for baked goods:

Ammonium phosphate plays a significant role in the food industry, especially in baked goods:
1. Leavening agent: As a powerful leavening agent, ammonium phosphate is often used in baking powder blends to leaven dough and pastry, ensuring a uniform texture.

Ammonium phosphate

MAP, DAP

Calcium phosphate

MCP, DCP, TCP

Diverse applications for improved product quality: Calcium phosphate, a multifunctional food additive, finds broad use in various food categories:
1. Firming agent and stabilizer: Calcium phosphate is employed as a firming agent and stabilizer in products such as fruit juices, desserts, and dairy items.
2. Nutrient supplement: Due to its content of calcium and phosphorus, calcium phosphate is also utilized as a nutrient supplement in enriched foods like breakfast cereals and dietary supplements.

Crucial Role for Product Strength and Stability: Potassium Phosphate Contributes to the Quality and Stability of Food Products:

1. Strengthening and Stabilization: In beverages such as sodas and sports drinks, potassium phosphate is used as a firming agent and stabilizer to enhance product quality.

2. Nutrient-Rich Supplement: With its content of potassium and phosphorus, potassium phosphate contributes to enriching the nutritional content in products like granola bars and beverages.

Potassium Phosphate

MKP, KTPP, DKP, TKP, TKPP,

Phosphoric Acid

PPA 75%, PPA 85%

Versatile use as an acid regulator and stabilizer: Food-grade phosphoric acid plays a central role in food processing:

1. Acid regulator: Phosphoric acid is used as an acid regulator in beverages, jams, and jellies to adjust the pH and enhance the taste.

2. Stabilizer: In various food products, phosphoric acid serves as a stabilizer to increase shelf life and ensure a consistent texture.

Sodium carbonate and sodium bicarbonate

Important components for baked goods and beverages:

Sodium carbonate and sodium bicarbonate contribute to the development of baked goods and beverages:
1. Leavening Agents: In baked goods, sodium carbonate and sodium bicarbonate act as effective leavening agents, allowing for a uniform rise of the dough.
2. Acid Regulators: In beverages, they serve as acid regulators to stabilize the pH level and enhance the taste.

Potassium bicarbonate

Key role in food processing, especially as a pH regulator and flavor modifier.
1. pH Regulator: Potassium bicarbonate acts as an extremely effective pH regulator in food production. Its ability to control acidity makes it an indispensable tool to achieve the desired pH balance in various food products. This allows for precise control of taste properties and structures during the manufacturing process.
2. Flavor Modifier: Potassium bicarbonate is used as a flavor modifier to alter the taste of specific food products. Its unique properties enable fine-tuning of the taste profile, giving food manufacturers the opportunity to shape the sensory quality of their products according to market requirements.

Potassium hydroxide

Important pH regulator and flavor modifier:

Potassium hydroxide plays a crucial role in food processing:
1. pH regulator: In food production, potassium hydroxide acts as an effective pH regulator to control acidity.
2. Flavor modifier: As a flavor modifier, potassium hydroxide is used to modify the taste of certain food products.

At Kelewell, we commit to the highest purity and quality standards. Our products meet the strictest standards and provide comprehensive applicability across various food categories. Our quality control procedures ensure that you always receive products of the highest quality.