Food-grade phosphates for modern processing systems
Functional solutions for stability, texture and quality in food production
Application areas in the food industry
Product Portfolio
Potassium phosphates
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Dipotassium phosphate (DKP) – E340(ii)
Efficient pH buffer and mineral supplier, frequently used for stabilizing food and beverage systems.
Ammonium phosphates
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Monoammonium phosphate (MAP) – E342(i)
Phosphorus source with pH-regulating effect, suitable for special food applications and technical processes.
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Diammonium phosphate (DAP) – E342(ii)
Functional phosphate for pH control and nutrient supply in selected food applications.
Sodium phosphates
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Monosodium phosphate (MSP) – E339(i)
Acidity regulator with good solubility, used for pH reduction and stabilization of formulations.
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Disodium phosphate (DSP) – E339(ii)
Effective buffer substance for pH stabilization, frequently used in processed foods and beverages.
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Trisodium phosphate (TSP) – E339(iii)
Alkaline phosphate for pH increase and process support in specific food applications.
Polyphosphates
&
Pyrophosphates
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Tetrapotassium diphosphate (TKPP) – E450(v)
Strong sequestrant with pronounced water binding and stabilizing properties.
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Sodium acid pyrophosphate (SAPP) – E450 (i)
Acidulant and leavening component, controls gas formation and improves dough structure.
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Tetrasodium diphosphate (TSPP) – E450(iii)
Powerful dispersant and emulsifier, stabilizes complex food systems.
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Sodium tripolyphosphate (STPP) – E451(i)
Multifunctional phosphate with strong water binding, emulsification and protein stabilization.
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Sodium tripolyphosphate monohydrate – E451(i)
Hydrated form of STPP with comparable functional properties and good processability.
Calcium phosphates
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Monocalcium phosphate (MCP) E341 (i)
Acidulant and leavening component, supports volume formation and dough stability.
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Dicalcium phosphate(DCP) E341 (ii)
Mineral source for calcium and phosphorus, used for enrichment and stabilization.
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Tricalcium phosphate (TCP) E341 (iii)
Flow aid and calcium source, improves flowability and product stability.